Because of this, Charles II decided to prohibit the production of wine in Spain’s colonies, especially Mexico, except for the making of wine for the Church in 1699. Wines from other parts of Mexico and the world also appear here.  One of these was Jesuit priest Juan Ugarte, who planted the first vines in Baja California when he arrived at the Loreto mission in 1701. This event draws local, national and international participants to compete for prizes and provide samples to visitors. These events are sponsored and/or organized by the area’s wineries. It pairs well with Spanish and Mexican-inspired foods, especially paella, tapas, and chili. Most of these areas have a fairly warm climate, which tend to make Mexican wines spicy, full-bodied and ripe; however, Northern Baja California's humid winters, dry warm summers and sea breezes allow for most of the same varietals produced in California. If you want to know more about the history of our mexican wine we invite you to visit the Wine Cellar in Xcaret.  The temperature difference of 12 °C (22 °F) between day and night is also beneficial to the grapes. In 1699, Charles II of Spain prohibited wine making in Mexico, with the exception of wine for Church purposes. St Thomas. Here we share a list of 10 authentic mexican wines. , Enotourism in Mexico is centered on the Norte region, although wine festivals exist in the other wine-producing regions. , Another major tourism draw is the Fiesta de la Vendimia (Vintage Festival), which takes place in Ensenada and the Valley of Guadalupe every year in August. Because of this, one of Cortés’ first acts as governor was to order the planting of grapevines throughout New Spain. Contains 100% Zinfandel and works perfectly with lamb and goat cheese. In 1680, Father Juan María de Salvaterra arrived here to establish a mission. Panjiva uses over 30 international data sources to help you find qualified vendors of Mexican sparkling wine.  Some of the events include “Noche de Cofradia en Ensenada”, which features wine and food tasting from about thirty wineries and restaurants, matching local wines with local culinary specialties.  Baja California, which produces 90% of Mexico’s wine, only sells about 1.5 million cases a year today, but the quality of this wine is generally higher. Uriel. Later, Jesuits brought cuttings of French and Spanish vines. Another one from Casa Madero. With a dense body, it gives off a scent of vanilla, red fruits, plum, coffee and chocolate, which we will leave a taste of wood and fruit. This wine is excellent with fresh salads and pasta with seafood, and lobster. The event showcases the area's wines as well as other local products such as handcrafts, candies, denim clothing and food.  However, winemaking was set back by the Mexican Revolution as many lands were abandoned by their owners or destroyed by the rebels. Many of these wines are now exported to Europe, the U.S. and Canada, and most wineries offer tours and wine tasting.  In 1597, Casa Madero was founded by Lorenzo García in the town of Santa María de las Parras (Holy Mary of the Grapevines) as the oldest winery in the Americas. Wineries here are smaller operations than in other parts of the country, with the best known local label being Casa Cachola just outside Valle de las Arcinas.  However, consumption of wine in Mexico is growing, with imports of wine in 2005 being nearly four times higher than ten years before. The “Ruta del Vino” (Wine Route) connects the wine producing areas of the municipality of Ensenada, such as the Valley of Guadalupe, the Valley of Llano Colorado, Valley of Santo Tomás and the Valley of San Vicente with the port city of Ensenada and the border cities of Tijuana and Tecate. With more than 500 years of history, today we can say that the wine production in Mexico is gaining importance nationally and internationally. There are many wine producers that have sought to promote Mexican wines within and outside of our country.
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