The strong pepper flavor (although not spicy) is excellent paired with turkey. Cut meat into bite-size pieces; discard bones. this link is to an external site that may or may not meet accessibility guidelines. I had to use homemade chicken stock though because the leftover turkey I used was just from a boneless breast so I couldn't make turkey stock. Reduce heat to medium-low, cover, and simmer until noodles are tender, about 10 minutes more. Serve hot. Disclosure: This post contains affiliate links. You and Jack epitomize the importance family meals and sharing. Put stock into the pot. All rights reserved. I WILL be making this again!!!!! Separate turkey meat from the bones. Edit; you can also substitute small gnocchi for the fettuccine. turkey stock (see our homemade recipe here), Turkey Salad with Cranberries and Toasted Pecans. Extraordinarily scrumptious soup! We hope to see you in 2020 and that your year is filled with health, happiness and magic! (some carbs but no too much). God bless, Linda. CDKitchen, Inc. 20:10:24:11:36:50   :C: 1 pound small new potatoes (1 to 1 1/2 inch inches ea), cubed, 1 bunch green onions, finely chopped, optional, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Bring to a boil; cook and stir until thickened, about 2 minutes. It was my first time trying it. Then follow the recipe. That is a great idea Lee – this would be perfect served in a bread bowl! This is an awesome recipie. Stir flour into vegetable mixture; cook and stir until smooth, about 5 minutes. Chill the broth so you can skim off the fat. Keeps better too. The biggest change was adding barley for thickening, taste and health. ..but put in cut up potatoes with other vegetables instead of pasta. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gradually stir in about 1/3 the reserved turkey broth. A can of cream of mushroom soup can be a real dinner saver. Add potatoes, carrots, and celery, and cook for about 20 minutes, or until potatoes are almost tender. Just made this recipe to re-purpose my leftover Christmas turkey into something with lots of vegetables and flavor. LOL M – it’s a bad habit that I’m fully aware of doing. Cook over medium heat for another 5 minutes. Reserve about 12 cups turkey broth in a large bowl. Melt butter in another large pot or Dutch oven over medium heat; cook and stir onion, carrots, and celery in melted butter until tender, about 5 minutes. Don’t get me wrong – Thanksgiving is my favorite holiday – but I could eat bowl after bowl of this creamy, delicious soup and never get tired of it! We are all about tasty treats, good eats, and fun food. Because it doesn’t do that! I put the carcass in a crockpot and slow cooked it all night. Bring turkey broth to a boil in a large pot. Bring the pot to a boil, then simmered on low for 4-5 hours. Nice thick, creamy, hearty soup! Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

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