Social Distancing and mask were observed by patrons and stall both. My wife raved about the Halibut, she said it was the best thing she ever ate, and that's saying something because she is a bit on the fussy side. I loved everything about it. Excellent outdoor patio overlooking the city! Learn more. The food was fabulous as always, especially the heirloom tomatoes and the scallops. Sat outside on the deck overlooking the river. Brave New Restaurant never disappoints and Chef Peter Brave took time to visit all of his guests for the evening which made our experience all the more lovely. You have to go here once; more if you like it, of course, but at least once. 2. The veal was so tender! They temporarily closed in March, but opened back up yesterday. Staff is very attentive but not too much. We finished dinner off with a slice of cheese cake that seemed a bit over cooked and not as creamy as we were hoping. Very understated signage. We can be a handful sometimes. Nice appetizer of mushroom pastry shell. Edit.css-1mpk29p{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(43,39,60,1);}.css-1mpk29p::before{position:absolute;display:block;left:0;}.css-1mpk29p::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1mpk29p svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}, View Full Menu.css-1qkiuob{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(43,39,60,1);}.css-1qkiuob::before{position:absolute;display:block;left:0;}.css-1qkiuob::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1qkiuob svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}. Okay. The food and our server w much that I needed to take left-over home for breakfast! By far my favorite place to eat, it's hard to pick a single favorite because they are all so good but the Ahi is the best I have ever had anywhere! I had the Duck and my husband had the mixed Grill. Reservations are needed for dining. Chef came by and asked about our meal, was telling us about the fish, was cool. Having a late Valentines with my lovely bride. Great anniversary dinner!More, Restaurant has a wonderful terrace overlooking the river which is a great place to watch the sunset, Food was excellent with a Burrata starter with amazing heirloom tomatoes followed by dinner salads and then an enormous mixed grill and fish. How is this business operating during COVID-19? The waiter was very knowledgeable of the menu and attentive to our needs. My favorite restaurant in Little Rock. Freshness is VERY high on his priority list! 1. The bread was tasty. Great service and the place free lt safe during this COVID period. The food was fantastic and fresh, wish we would have been seated somewhere else besides the planter and entrance. The experience couldn’t have been better. The GoodGet the Scallops, you won't be disappointed.Upscale dining with a menu that feels like it. Brave New Restaurant, located in Little Rock, Ark., is a casual dining-style restaurant that offers a variety of appetizers, soups, salads, entrees, pizzas and sandwiches. The first step toward delicious food is to use the freshest and highest quality ingredients. It's in an unusual location with very little signage and once you get to the building and up the questionable elevator, you still won't be sure you're there til you round the corner and see a very classy restaurant with a beautiful view of the Arkansas River. Bibb lettuce topped with slices of avocados, segments of grapefruitand lump crabmeat, drizzled with balsamic vinaigrette. Incredible food, service and atmosphere! Waiter was on point, timing was perfect. It’s a treat we have looked forward to when we choose a place for a date night. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. We will definitely return!! Best dining experience in Central Arkansas. Outdoor seating area overlooking the river nice in spring. Normally I think ice cream is bringing it weak at a classy place like BNR but some of the flavor options just sounded too yummy, and they did not disappoint. Grilled chicken topped with tomato, wilted spinach, goat cheeseand balsamic reduction. 3. This is my go-to place for a fun girls lunch or an important business lunch. The owner who had SF was welcoming and came by each table. Both were incredible! We ended the dinner with a light home-made mint chocolate ice cream. Having a late Valentines with my lovely bride. boneless, skin-on whole trout filet, topped with lump crab, and oven-dried tomatoes, served with a beurre blanc and artichoke vinaigrette, Lightly breaded veal tenderloin medallions, pan sautéed in butter, and served with lime butter sauce, North Atlantic salmon, served with tomato parmesan gratin, shrimp and fennel risotto, and finished with a 15 year old balsamic, Grilled beef tenderloin, topped with a red wine sauce, served with Stilton tomato half, whipped potatoes, & asparagus, Pan seared duck breast with crispy skin, paired with a grilled smoked duck sausage, a lingonberry demi glace, and wild rice, Grilled pork tenderloin, beef medallion, stuffed quail, & wild game sausage, served with herb demi glace, Grilled 12oz Angus beef with house dry rub, served with asparagus, bacon and smoked gruyere potato au gratin, finished with house-made compound butter, Roasted pork tenderloin and pan-seared pork belly, served with apple brandy roasted apples, crispy Yukon Gold potatoes, and sauteed brussels ,and finished with a whole-grain mustard sauce, Tri-colored quinoa tossed with avocado, onion, cherry tomatoes, cucumber, stilton cheese, toasted almonds and smoked tomato vinaigrette, and topped with 6 oz filet mignon, cooked to temperature, Lobster meat, mixed with lump crabmeat, asparagus, hearts of palm, grapefruit, avocado, mango, spring mix and avocado citrus dressing, drizzled with balsamic, Roasted salmon, romaine salad mix, cucumber, cherry tomato, red onion, olives, parmesan, and avocado with a lemon vinaigrette. The waiting staff, hosts, and chefs were distanced from patrons and wore gloves and proper PPE without making it feel awkward. It's by the river with mandevillia growing on the balcony and geese eating below. This is a restaurant where you can dress casual and still have a really nice meal. Love the house-made mint chocolate ice cream! They also have the BEST party room in town with it's own private patio overlooking the river. The lady had the New York Strip, added scallops, and also the Caesar. Grilled pork tenderloin, beef medallion, stuffed quail and wild game sausage, served with herb demi glace. See all photos from Debbie A. for Brave New Restaurant. The service is excellent. The heirloom tomato platter with the house-made burrata and corn relish is wonderful. Perfect. Five stars.We decided to splurge and each get our own entree, where usually we would split (we're just like that), and ordered two Scallops as a side. Grilled chicken breast, thick-sliced cheddar, avocado, fried shallotsand sriracha mayo. Three of us had the seared ahi tuna and it was like cutting butter it was so tender. I would highly recommend this award winning restaurant. There were lots of people in shorts and jeans, as well as some with very expensive sports coats or dresses. And literally reading my mind when I was looking askance at the beer menu (there is some stuff off-menu). I had the encrusted salmon, while my wife got the Mushroom Wellington, and each came with a salad - I had the House salad while she had the Caesar.Now, I mention not splitting, because usually at a higher-end restaurant like this, we expect small portions so splitting isn't really an option. Mushroom duxelle made with fresh mushrooms, onions, garlic and pecans; wrapped in a puff pastry, baked and served on a bed of fresh tomato sauce and sauteed asparagus. The recently updated patio is bar none beat in town facing the Arkansas River and downtown. We had the Mushroom Tart appetizer which was great and earns extra points for just being different and like nothing I've ever had.The meal:  My wife had the pork tenderloin which tasted as good as a perfect steak filtet. Copyright © 2004–2020 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. We love going to Brave New Restaurant, but since quarantine, my significant other and I haven't been able to go out to a nice dinner for months. The bread was good, my Caesar Salad was especially good, everything was good. I go for the Mixed grill with an added side of two scallops and a Caesar salad. Very understated signage. The cook was to her liking. Canadian lobster tails, mixed with lump crabmeat, asparagusand lemon tarragon mayonnaise, drizzled with balsamic reduction. My go-to restaurant for foodies. Once you get over that, the views of river are nice but not all tables have a clear view if river. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Consistently amazing. Nothing, absolutely nothing prepared me for the delight upon reaching the dining area. Check with this restaurant for current pricing and menu information. Some of the best food we’ve had ANYWHERE. I had the chicken breast stuffed with Boursin cheese. Marinated and grilled off whole, then sliced and served over a whole-grain mustard sauce. DISCLAIMER: Information shown may not reflect recent changes. Excellent Meal and Service! This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. I might have given it the fifth star but you really have to wow me for that. I’ve heard so much about this restaurant and it totally lived up to the hype. It is our goal to have every meal be a celebration of food and to always keep an edge of new in our work. Claim your business to immediately update business information, respond to reviews, and more! The suggested appetizer was amazing.Unfortunately those are the only things that were good about the restaurant.The only sign is a very small panel on a low mounted sign plate with other businesses placed well away from the road. For the price paid I would expect a far better facility.I only rate 3 stars because of the food and the service. Book now at Brave New Restaurant in Little Rock, AR. Large, tender ravioli stuffed with lobster meat, served with red bell pepper pesto sauce. My salad came with choice of soup. Amazing meal. We ended the dinner with a light home-made mint chocolate ice cream. Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine. It was awesome. Save room for the chocolate creme … Fresh responsibly-raised tilapia filet lightly sauteed in olive oil then dusted with dehydrated strawberries and garnished with fresh strawberries. Gordy. I just drove in from Dallas and chose this restaurant based on an article review. The food was excellent and the service was perfect. Good food. My grandmother had incredible taste. Canadian lobster, dressed with chive, lemonand aioli and served in a boulevard brioche. Restaurant menu, map for Brave New Restaurant located in 72202, Little Rock AR, 2300 Cottondale Ln. BLT-WOW!More, The location is like an office building and you can easily get turned around or think you’re in the wrong place. Amazing! Our entree options consisted of pan seared Tilapia, red potatoes and a grilled veg mix.

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